Chicken and Cheese Tostadas
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 6 TACO BELL HOME ORIGINALS Flour Tortillas
- 1 (1.25 ounce) package TACO BELL HOME ORIGINALS Taco Seasoning Mix, divided
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch chunks
- 1/2 cup water
- 2 cups chopped tomatoes, divided
- 2 cups KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
- 6 tablespoons BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup chopped cilantro
Nutrition Info
Per Serving
- Calories: 269 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 1 g
- Fat: 1 g
- Protein: 25 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F. Place tortillas on large baking sheet. Spray tortillas with cooking spray; sprinkle with 1 tsp. of the seasoning mix. Bake 7 to 8 min. or until crisp and golden brown.
- Meanwhile, mix chicken, remaining seasoning mix and water in large skillet. Simmer 5 min. or until chicken is cooked through. Stir in 1-1/2 cups of the tomatoes; cook until heated through. Remove from heat; stir in 1-1/2 cups of the cheese.
- Spoon chicken mixture over tortillas; top with remaining 1/2 cup tomatoes, sour cream, remaining 1/2 cup cheese and cilantro.
Yield: 6 servings
3. Still Hungry?
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
Most Helpful Reviews
-
Not bad with the right ingredients.
Sank63 - May 6, 2007 01:38:46 PM PSTIf you drop the Taco Bell crap it's pretty good. Use real tortillas from your market and real salsa. Avoid Kraft products, they're fake food, no taste and no nutrition.
8 of 9 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
I know its going to be good when the first ingredient Is taco bell tortillas
custom_homes - April 19, 2007 10:56:36 AM PSTMMM and then spice it up with taco bell seasoning. Authentic taco bell chicken tostadas. Get cloned chicken if available. I would also recommend some textured vegetable protein, for that authentic, taco bell flavor. If this really is a popular recipe, please shoot me.
13 of 24 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
it's ok
christina k - May 7, 2007 12:13:34 PM PSTtried this recipe the other night. the taco shell gets crispy when you toast it, then when you put the salsa (tomatoes) on it gets really soggy from the juices. i would recommend not toasting the shell, and maybe some refried beans or more cheese to help hold the toppings onto it.
1 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Switch it up
Spaz Monster 0_o - May 24, 2007 02:37:17 PM PSTOnly thing I retained from this was how long to cook the tortillas. I've done without lots of the fake stuff and used fresher seasonings and ingredients and it was awesome and super quick for dinners and lunches. Change it up with different meats and veggies (I added peppers, mushrooms and onions; my favorite).
Was this review helpful to you? Yes - No Report Abuse
-
This is quick and easy
mistyw80 - May 10, 2007 01:47:51 PM PSTThis is recipe is so quick and easy, not to mention very good. I used corn tortillas and they turned out excellent. Also very tasty left over!
Was this review helpful to you? Yes - No Report Abuse
Sponsored Links
All the Loire Valley
Visit the Castles and enjoy your very own wine tasting.
us.franceguide.comGet Your Future Cookin'
Professional culinary school in an actual restaurant.
www.culinaryarts.edu
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Polish Rice Cake
from: ShirleyAn old Polish recipe made with cream cheese and rice.