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Grilled Steak and Vegetable Salad
- Prep Time 15 min.
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
- 3/4 pound beef sirloin steak, 1/2- to 3/4-inch thick
- 2 large yellow peppers, halved lengthwise, seeded
- 3 cups torn mixed salad greens or spring greens
- 2 beefsteak or other large tomatoes, cut into wedges
- 1/2 cup slivered red onion
2. Cooking Directions
- Preheat greased grill on medium-high. Set aside 1/3 cup of the dressing for salad. Brush remaining dressing lightly over one side of steak and insides of peppers.
- Grill steak and peppers 10 min., turning steak after 5 min. (peppers do not need turning) until medium doneness (160 degrees F).
- Meanwhile, arrange greens, tomatoes and onion on four serving plates. Cut steak across grain into thin slices and peppers into strips; arrange over greens. Drizzle reserved 1/3 cup dressing over salads.
Yield: 4 servings
3. Still Hungry?
Notes:
Make Ahead
When grilling, grill extra pieces of steak or chicken to use later in salads or sandwiches.
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great
Ron Morton - May 19, 2007 08:45:15 PM PSTthis was a groovy receipe,,,,sooo tasty
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so good!
John Denver - June 24, 2009 06:46:02 PM PSTThis recipe was so healthy and delicious, I don\\'t think I can ever eat a regular salad again.
1 of 1 found this review helpful.
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Fantastic!
Wayne Heacock - June 30, 2009 02:40:01 PM PSTI will make this again
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