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Cinnamon-Crusted Coffee Cake

  • Prep Time: 20 min.
  • Cook Time: -
  • Serves: 24
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (23 Ratings): 4 out of 5 stars

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1 Review

Ingredients

  1. 1 (18.25 ounce) package yellow cake mix
  2. 3 eggs
  3. 1/3 cup oil
  4. 1 1/3 cups brewed MAXWELL HOUSE Decaffeinated Coffee, cooled
  5. 1 cup firmly packed brown sugar
  6. 2 teaspoons ground cinnamon
  7. 1/2 cup BAKER'S ANGEL FLAKE Coconut
  8. 1/2 cup PLANTERS Walnut Pieces

Nutrition Info

Per Serving

  • Calories: 175 kcal
  • |
  • Carbohydrates: 27 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 6 g
  • |
  • Protein: 1 g
  • |
  • Sugars: 25 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 350 degrees F. Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended. Pour evenly into 2 greased (9-inch) round cake pans.
  2. Mix brown sugar and cinnamon in medium bowl. Stir in coconut and walnuts; sprinkle evenly over cake batter.
  3. Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely on wire racks before removing cake layers from pans.

Yield: 24 servings

3. Still Hungry?

Notes:

Make-Ahead

Bake and cool coffee cakes as directed. Enjoy one of the coffee cakes now and freeze the other one for later use. Wrap tightly before freezing.

Easy Cleanup

For easy cleanup, line the pans with foil and spray with cooking spray before filling with batter.

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Average (23 Ratings): 4 out of 5 stars

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1 reviews

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  • Damaged Pixels=unappealing for my family

    egbok3 - May 15, 2008 12:17:44 PM PST
    well this picture does not suit my taste buds nor mi familia. Im definately not making this again. Kraft foods is not deliciously simple for my everyday cravings of cofee cake. I think someone needs to bring coffee cake back to the 2000s and get it out of the 1960sssssssssssssssssssssssssssssssssssssssssssssssss.

    sincerely,
    displeased coffee cake fanatic

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