Creamy Lemon Nut Bars
- Prep Time -
- Cook Time -
- Serves 32
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1/2 cup butter or margarine, softened
- 1/3 cup powdered sugar
- 2 teaspoons vanilla
- 1 3/4 cups flour, divided
- 1/3 cup PLANTERS Pecans, chopped
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 2 cups granulated sugar
- 3 eggs
- 1/2 cup lemon juice
- 1 tablespoon grated lemon peel
- 1 tablespoon powdered sugar
Nutrition Info
Per Serving
- Calories: 137 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 0 g
- Fat: 5 g
- Protein: 1 g
- Sugars: 14 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil; spray with cooking spray. Mix butter, powdered sugar and vanilla in large bowl. Gradually stir in 1-1/2 cups of the flour and pecans. Press dough firmly onto bottom of prepared pan. Bake 15 min.
- Beat cream cheese and granulated sugar in medium bowl with electric mixer on high speed until well blended. Add remaining 1/4 cup flour and eggs; beat until blended.
- Stir in lemon juice and peel. Pour over baked crust in pan. Bake 30 min. or until set. Remove from oven; cool completely. Sprinkle with 1 Tbsp. powdered sugar; cut into 32 bars.
Yield: 32 servings
3. Still Hungry?
Notes:
Great Substitute
Prepare as directed, using lime juice and grated lime peel.
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