Tomato Bisque
- Prep Time -
- Cook Time -
- Serves 3
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can water
- 3 ounces PHILADELPHIA Cream Cheese, cubed
2. Cooking Directions
- Heat soup on top of stove as directed on label with water.
- Whisk in cream cheese until completely melted. Sprinkle with black pepper, if desired.
Yield: 3 servings
3. Still Hungry?
Notes:
Jazz It Up
Try serving soup with fresh basil for a fresh from the garden taste.
Serving Suggestion
Serve this creamy soup with a whole-grain roll and a fresh fruit cup for a simple lunch idea on a winter day.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Grilled Lemon Chicken
from: KRCTLCA touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.