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Creamy Pesto Fish
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 (4 ounce) frozen haddock fillets
- 1/4 cup MIRACLE WHIP Light Dressing
- 2 tablespoons pesto
- 1 medium tomato, chopped
2. Cooking Directions
- Preheat oven to 450 degrees F. Place frozen fish in single layer in 13x9-inch baking dish.
- Top with combined dressing and pesto; sprinkle with tomatoes.
- Bake 15 min. or until fish flakes easily with fork.
Yield: 4 servings
3. Still Hungry?
Notes:
Substitute
Prepare as directed, using halibut or cod.
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