Cheesy Mushroom Fish Bake
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound frozen fish fillets, such as haddock, halibut or cod
- 2 tablespoons KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
- 1 cup sliced mushrooms
- 1/2 cup KRAFT Shredded Mozzarella Cheese
- 1 tablespoon chopped fresh parsley
Nutrition Info
Per Serving
- Calories: 139 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 3 g
- Protein: 25 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 450 degrees F. Place frozen fish in 13x9-inch baking dish; drizzle with dressing.
- Bake 25 min. Top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork. Sprinkle with parsley.
Yield: 4 servings
3. Still Hungry?
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