New-Look Scalloped Potatoes and Ham
- Prep Time -
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 1/2 pounds red potatoes, cut into 1/4 inch slices
- 1 (16 ounce) package BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
- 3/4 pound VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up
- 8 ounces OSCAR MAYER Smoked Ham, chopped
- 1/2 cup sliced green onions
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
Nutrition Info
Per Serving
- Calories: 43 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 3 g
- Fat: 0 g
- Protein: 3 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray. Place potatoes in large saucepan; cover with water. Bring to boil on high heat. Reduce heat to low; cover. Simmer 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash with potato masher until smooth. Add VELVEETA Made With 2% Milk, ham and onions; mix lightly. Add remaining potato slices; stir gently.
- Spoon into prepared baking dish; sprinkle with Parmesan cheese.
- Bake 30 min. or until heated through.
Yield: 16 servings
3. Still Hungry?
Notes:
Nutrition Bonus
Help your family eat right with this made-over comfort food classic. We used mashed potatoes to give this dish a creamy texture in place of whipping cream.
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