Cheddar Eggs
- Prep Time -
- Cook Time -
- Serves 1
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 egg
- 1 tablespoon water
- 1/4 cup KRAFT Shredded Cheddar Cheese
- 1 slice bread, toasted
- Hot pepper sauce
2. Cooking Directions
- Spray small microwavable cup or bowl with cooking spray. Add egg and water; beat lightly with fork. Stir in cheese.
- Microwave on HIGH 1-1/2 min. or until egg is completely cooked, stirring after 1 min. Spoon onto toast. Sprinkle with hot pepper sauce, if desired.
- Spoon onto toast. Sprinkle with hot pepper sauce, if desired.
Yield: 1 servings
3. Still Hungry?
Notes:
Round Out The Meal
Make a quick fruit cup with a banana and berries while the egg cooks in the microwave.
Great Substitute
Prepare as directed, using shredded Kraft Swiss Cheese and omitting hot pepper sauce.
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