Super Easy Fish Skillet
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1/2 red onion, chopped
- 2 tablespoons KRAFT Sun-Dried Tomato Vinaigrette Dressing
- 1 (14.5 ounce) can stewed tomatoes, undrained
- 1 green pepper, chopped
- 1/2 cup black olives
- 1 pound frozen fish fillets, such as haddock, halibut or cod, thawed
2. Cooking Directions
- Cook onion in dressing in large skillet until tender.
- Add tomatoes, pepper and olives.
- Top with fish; cover. Simmer gently on medium heat 8 to 10 min. or until fish flakes easily with fork.
Yield: 4 servings
3. Still Hungry?
Notes:
Plus It Up!
For a flavor boost add garlic and crushed red pepper to the sauce.
Nutrition Bonus
This tasty, low calorie main dish provides vitamin C from the tomato and is a great way to add fish to your diet.
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Delicious Dinner
Raul T. - November 19, 2007 02:39:19 PM PSTThis was a great and easy dinner to fix. The flavors are great and the texture excellent. Because I have 3 teenager in our household I added a side dich of white rice with green peas who provided a great addition for my three young big eaters boys. The rice was seassoned with fresh garlic fried in olive oil. My family loved it!
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Super easy is super easy
ibelostinhere - January 10, 2008 10:49:44 AM PSTFixed this dinner for the family, there wasn't anything left when they got through. Super tasting and for the novice chef a great meal to prepare and present. Just do it!
1 of 1 found this review helpful.
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