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Creamy Chicken Rice Soup
- Prep Time -
- Cook Time -
- Serves 3
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can water
- 3/4 cup MINUTE White Rice, uncooked
2. Cooking Directions
- Heat soup as directed on label with water.
- Stir in rice; cover. Let stand 5 min. Stir.
Yield: 3 servings
3. Still Hungry?
Notes:
Substitute
For a creamier soup, prepare with 1/2 soup can milk and 1/2 soup can water.
Variation Curry Chicken Rice Soup
Add 1/2 tsp. curry powder with rice.
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