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Simply Lasagna

  • Prep Time -
  • Cook Time -
  • Serves 12
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (244 Ratings): 4 out of 5 stars

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All 13 Reviews


1. Ingredients

  1. 1 pound ground beef
  2. 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  3. 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
  4. 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
  5. 1/4 cup chopped fresh parsley
  6. 1 egg, lightly beaten
  7. 1 (26 ounce) jar spaghetti sauce
  8. 1 cup water
  9. 12 lasagna noodles, uncooked

Nutrition Info

Per Serving

  • Calories: 213 kcal
  • Carbohydrates: 22 g
  • Dietary Fiber: 1 g
  • Fat: 7 g
  • Protein: 12 g
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside. Drain meat; return to skillet. Stir in spaghetti sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended. (You should have about 5 cups sauce.)
  2. Spread 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and the remaining sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.
  3. Bake 45 min. Remove foil; continue baking 15 min. or until center is heated through (160 degrees F). Let stand 15 min. before cutting for easier serving.

Yield: 12 servings

3. Still Hungry?

Notes:

Size-Wise

This comfort food classic will be a hit at a winter dinner party. Cut into 12 pieces before serving.

Substitute

Substitute 2 pkg. (1 cup each) BOCA Meatless Ground Burger for the ground beef.

Rate This Recipe

Average (244 Ratings): 4 out of 5 stars

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Most Helpful Reviews

View all 13 Reviews | Write a Review

  • Easy recipe for first time lasagna maker

    kelsey k - December 15, 2006 04:18:47 PM PST
    The recipe was easy to follow and the ingredients were simple. I had a hard time spreading the cheese mixture evenly on the lasagna noodles though.

    The parmesean cheese on top tasted a little odd, so I would leave that off next time.

    21 of 22 found this review helpful.

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  • Good, but needs flavor

    Dana H - April 23, 2007 01:49:01 PM PST
    This recipe was good; however, my family tends to like the sauce more that the cheese...So, I used another jar of sauce instead of the water and added some Cavendar\'s Greek Seasong to it while it was cooking/warming up. By deleting the water, the lasagna sets up quicker as its not so runny and it has a more robust flavor. I saved whatever sauce was left over for anyone who wanted to put more on top. Also, I added a little parsley to the cheese mixture. And when baking, don\'t add parmesan cheese to the top until the last 5 to 10 minutes of cooking as it gets kind of burnt otherwise.

    14 of 16 found this review helpful.

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  • Bo-ring......

    devilsluvchild816 - January 20, 2007 01:04:35 PM PST
    Sure this was easy to make, but it didn\'t have any flavor!! The meat sauce was watery and could have used some onions or maybe garlic? I wasn\'t too impressed

    8 of 9 found this review helpful.

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  • So easy!!

    priscilla l - September 1, 2007 09:46:12 AM PST
    I love this recipe is very easy and fast!!

    8 of 10 found this review helpful.

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  • VERY GOO

    dalmira g - January 16, 2007 02:46:45 PM PST
    ME AND MY HUSBAND MADE THIS LASAGNA FOR DINNER AND WE LOVE IT.

    7 of 9 found this review helpful.

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