California Chicken and Vegetables
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 small boneless skinless chicken breast halves
- 3 cups frozen mixed vegetables
- 1/4 cup DI GIORNO Basil Pesto Sauce
- 1/4 cup water
- 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
Nutrition Info
Per Serving
- Calories: 319 kcal
- Carbohydrates: 17 g
- Dietary Fiber: 5 g
- Fat: 13 g
- Protein: 33 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 5 min. on each side or until lightly browned on both sides.
- Add vegetables, pesto sauce and water. Bring to boil. Reduce heat to medium; cook 6 to 8 min. or until chicken is cooked through (170 degrees F).
- Sprinkle with the cheese; cover. Remove from heat; let stand 5 min.
Yield: 4 servings
3. Still Hungry?
Notes:
Tip
For a heartier dish, use a frozen vegetable mix containing beans or potatoes.
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