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Pasta Masquerade

  • Prep Time: -
  • Cook Time: -
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (10 Ratings): 3.5 out of 5 stars

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1 Review

Ingredients

  1. 1 pound extra lean ground beef
  2. 3 cups water
  3. 1 medium onion, grated
  4. 1 medium carrot, shredded
  5. 1 medium zucchini, shredded
  6. 1 (26 ounce) jar spaghetti sauce
  7. 3 cups rotini pasta, uncooked
  8. 1 cup KRAFT Shredded Mozzarella Cheese

Cooking Directions

  1. Brown meat in large skillet.
  2. Add water, vegetables, spaghetti sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.
  3. Stir in cheese just before serving.

Yield: 6 servings

3. Still Hungry?

Notes:

Substitute

Use a different bite-sized pasta shape for a different look.

Creative Leftovers

This dish is perfect for lunch the next day. Or, cover and freeze it for another time.

Nutrition Bonus

This low-calorie, low-fat meal will quickly become a family favorite. It also provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

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Average (10 Ratings): 3.5 out of 5 stars

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1 reviews

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  • Wow

    I Know - May 31, 2007 03:46:46 AM PST
    This is the least damaging (to health or staple) recipe i\'ve seen Kraft Chemicals present I\'m not saying it\'s good but wow.

    0 of 1 found this review helpful.

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