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Pasta Masquerade
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound extra lean ground beef
- 3 cups water
- 1 medium onion, grated
- 1 medium carrot, shredded
- 1 medium zucchini, shredded
- 1 (26 ounce) jar spaghetti sauce
- 3 cups rotini pasta, uncooked
- 1 cup KRAFT Shredded Mozzarella Cheese
2. Cooking Directions
- Brown meat in large skillet.
- Add water, vegetables, spaghetti sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.
- Stir in cheese just before serving.
Yield: 6 servings
3. Still Hungry?
Notes:
Substitute
Use a different bite-sized pasta shape for a different look.
Creative Leftovers
This dish is perfect for lunch the next day. Or, cover and freeze it for another time.
Nutrition Bonus
This low-calorie, low-fat meal will quickly become a family favorite. It also provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
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Wow
I Know - May 31, 2007 03:46:46 AM PSTThis is the least damaging (to health or staple) recipe i\'ve seen Kraft Chemicals present I\'m not saying it\'s good but wow.
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