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Molten Chocolate Cakes
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 tablespoons flour
- 1/2 cup thawed COOL WHIP Whipped Topping
Nutrition Info
Per Serving
- Calories: 302 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 1 g
- Fat: 19 g
- Protein: 4 g
- Sugars: 22 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 425 degrees F. Butter 4 (3/4-cup) custard cups or souffle dishes. Place on baking sheet.
- Microwave chocolate and 1/2 cup butter in large microwavable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups.
- Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately each topped with 1 Tbsp. of whipped topping.
Yield: 8 servings
3. Still Hungry?
Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot.
Notes:
Size-Wise
Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot.
Make Ahead
Batter can be made a day ahead. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Bake as directed.
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Most Helpful Reviews
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A Chocoholics dream!
jwharris%40ameritech.net - December 18, 2006 10:24:50 AM PSTSo easy and so wonderful. I made batter a day ahead and it was so quick to pop into the oven and present with vanilla whipped cream. Everyone loved it. I will make again and again.
12 of 15 found this review helpful.
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mmmmmm
oldbrokenspoke - January 5, 2007 06:41:57 AM PSTthese cakes are amazing, taste sooo good. Thecarmel is a good idea, I suggest a rasberry glaze with a small scoop of vanilla icecream.
2 of 2 found this review helpful.
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The Perfect After-Dinner Snack
Mike T - December 22, 2006 03:15:48 PM PSTI serve this after many of the meals that we host. My husband is addicted to it. Add some caramel over the entire thing to add quite a nice spark. Happy holidays to all.
Also, to the guy whose cousin died, I am so confused. If his car blew up, wouldn\'t it be obvious that that\'s what killed him? Sorry if I\'m missing something and my prayers go out to you and your family.3 of 5 found this review helpful.
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So goooooooooood!
Denise R - December 30, 2006 08:33:28 PM PSTWow I even over cooked them a bit the taste is oh so good. I\'ld like to eat these everyday!
1 of 1 found this review helpful.
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Chocoholic
Sheila - December 22, 2006 04:33:16 PM PSTI love these cakes! I\'ll add a little cayenne sometimes. It really makes the chocolate intense. I\'m going to try it with some dark chocolate at New Year\'s.
To the person\'s who\'s cousin died from eating chocolate. It\'s sad. Sometimes we become allergic to foods we\'ve always eaten. I have a friend who can\'t eat shellfish anymore. He lives down in Charleston, SC right on the water and it drives him crazy that he can\'t eat shrimp and grits and grilled scallops.2 of 4 found this review helpful.
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