The new Food on Shine is coming soon! Learn more about what's new »
Beef Tenderloin with Creamy Risotto
- Prep Time -
- Cook Time -
- Serves 2
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
- 3/4 cup chopped zucchini
- 1/4 cup shredded carrot
- 1/4 cup chopped red pepper
- 1 cup MINUTE White Rice, uncooked
- 3/4 cup chicken broth
- 1/2 cup milk
- 2 tablespoons GREY POUPON Dijon Mustard
- 2 (4 ounce) beef tenderloin steaks, 1 inch thick
2. Cooking Directions
- Heat 1 Tbsp. of the dressing in saucepan. Add zucchini, carrot and red pepper; cook until crisp-tender, stirring frequently.
- Stir in rice, broth, milk and mustard. Bring to boil; cover. Remove from heat. Let stand 5 min.
- Meanwhile, cook steaks in remaining dressing in skillet on medium heat 5 min. Turn steaks over; cover. Cook an additional 5 to 8 min. for rare to medium doneness. Serve steak with rice mixture.
Yield: 2 servings
3. Still Hungry?
Combine Kraft Dressing and Minute Rice to create a rich and flavorful creamy risotto with beef tenderloin
Notes:
Substitute
This recipe is also great with KRAFT Italian Dressing.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Yahoo! Food Videos
Most Watched Food Videos
- Mushroom and Broccoli Casserole : Food Network
- Sweet and Sour Wing Glaze : Food Network
- Mashed Potatoes 101 : Martha Stewart
- Pumpkin Bars : Food Network
