PHILADELPHIA(R) Mexican Dip
- Prep Time -
- Cook Time -
- Serves 12
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese
- 1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Medium Salsa
- 1/4 cup KRAFT Shredded Cheddar Cheese
- 2 tablespoons sliced pitted black olives
- 1 tablespoon chopped cilantro
2. Cooking Directions
- Place unwrapped block of cream cheese on microwaveable plate; top with salsa, shredded cheese and olives.
- Microwave on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted; sprinkle with cilantro.
- Serve with RITZ Crackers.
Yield: 12 servings
3. Still Hungry?
This warm savory dip can be ready in just 6 minutes, making it a perfect appetizer to serve to unexpected guests!
Notes:
Jazz It Up
Spoon 1/2 cup TACO BELL HOME ORIGINALS Refried Beans over the cream cheese before topping with the salsa, shredded cheese and olives. Microwave on HIGH 1 min. or until Cheddar cheese is melted. Continue as directed.
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Very good!
Jenn C - July 2, 2007 03:02:22 PM PSTI LOVE this recipe. We make it every year for our Christmas party. Only I use Pace Thick and Chunky Salsa. I think the Taco Bell home products are horrible. They have no authentic taste to them whatsoever. Sorry taco bell.
4 of 4 found this review helpful.
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