Hot Crab, Red Pepper and Onion Dip

Prep Time: 10 min.
Cook Time: 20 min.
Serves: 20

Recipe Provided By: Kraftfoods.com

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Ingredients

1 1/2 (8 ounce) packages KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
1 (4 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 medium red pepper, chopped
1 small onion, finely chopped
1 (6 ounce) can crabmeat, drained
WHEAT THINS Snack Crackers

Nutrition Info

Per Serving

Calories: 206 kcal
|
Carbohydrates: 23 g
|
Dietary Fiber: 1 g
|
Fat: 9 g
|
Protein: 9 g
|
Sugars: 3 g

About: Nutrition Info

Cooking Directions

Preheat oven to 375 degrees F. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate for later use. Mix all remaining ingredients except crackers until well blended.
Spread into 9-inch pie plate.
Bake 20 minutes or until dip is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve with crackers.

Yield: 20 servings

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Notes:

Make Ahead

Prepare dip as directed, but do not bake. Cover and refrigerate up to 2 days. When ready to serve, uncover and bake as directed, adding 5 minutes to the baking time or until heated through. Top with reserved 1/2 cup mozzarella cheese, then serve as directed.

Serving Suggestion

Prepare spread as directed. Serve with WHEAT THINS Toasted Chips Multi-Grain. Makes 3 cups spread or 24 servings, 2 Tbsp. spread and 12 chips each.

Nutrition Bonus

This delicious appetizer, made with better-for-you products, provides calcium from the mozzarella cheese.

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