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Hot Crab, Red Pepper and Onion Dip
- Prep Time 10 min.
- Cook Time 20 min.
- Serves 20
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/2 (8 ounce) packages KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
- 1 (4 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 medium red pepper, chopped
- 1 small onion, finely chopped
- 1 (6 ounce) can crabmeat, drained
- WHEAT THINS Snack Crackers
Nutrition Info
Per Serving
- Calories: 206 kcal
- Carbohydrates: 23 g
- Dietary Fiber: 1 g
- Fat: 9 g
- Protein: 9 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 375 degrees F. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate for later use. Mix all remaining ingredients except crackers until well blended.
- Spread into 9-inch pie plate.
- Bake 20 minutes or until dip is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve with crackers.
Yield: 20 servings
3. Still Hungry?
Notes:
Make Ahead
Prepare dip as directed, but do not bake. Cover and refrigerate up to 2 days. When ready to serve, uncover and bake as directed, adding 5 minutes to the baking time or until heated through. Top with reserved 1/2 cup mozzarella cheese, then serve as directed.
Serving Suggestion
Prepare spread as directed. Serve with WHEAT THINS Toasted Chips Multi-Grain. Makes 3 cups spread or 24 servings, 2 Tbsp. spread and 12 chips each.
Nutrition Bonus
This delicious appetizer, made with better-for-you products, provides calcium from the mozzarella cheese.
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