This recipe was wonderful, easy and makes great leftovers. Try it over noodles the first night and rice the second night.
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What a fabulous treat!!! I had so many leftover meatballs I made some of them appetizers.. made larger ones for spagetti and meat balls and the rest were the swedish meatballs over noodles! HINT: The dressing was not enough for 32 meatballs...I doubled the receipe for the gravy and sour cream. Also, I added fresh garlic, salt, cracked black pepper and some itlian bread crumbs to the recipe.. made it so much better and held the meat balls much better..I have lunch and dinner for the week!
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