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Easy Swedish Meatballs

  • Prep Time: -
  • Cook Time: -
  • Serves: 8
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (44 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 1 1/2 pounds ground beef
  2. 1 (6 ounce) package STOVE TOP Stuffing Mix for Pork
  3. 2 eggs, lightly beaten
  4. 1 small onion, finely chopped
  5. 1 1/4 cups water
  6. 1 (12 ounce) jar beef gravy
  7. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Nutrition Info

Per Serving

  • Calories: 242 kcal
  • |
  • Carbohydrates: 3 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 17 g
  • |
  • Protein: 16 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 400 degrees F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans.
  2. Bake 20 min. or until cooked through.
  3. Mix beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

Yield: 8 servings

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Average (44 Ratings): 3.5 out of 5 stars

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3 reviews

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  • Sooooooo Goooood!!

    shamicj - April 27, 2008 04:02:27 PM PST
    This recipe was wonderful, easy and makes great leftovers. Try it over noodles the first night and rice the second night.

    1 of 1 found this review helpful.

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  • so easy so good

    patrickaustin@sbcglobal.net - December 15, 2008 05:47:56 PM PST
    So easy and a great hit at parties !!!

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  • YUM O LICIOUS!

    Carman - August 9, 2008 08:59:01 PM PST
    What a fabulous treat!!! I had so many leftover meatballs I made some of them appetizers.. made larger ones for spagetti and meat balls and the rest were the swedish meatballs over noodles! HINT: The dressing was not enough for 32 meatballs...I doubled the receipe for the gravy and sour cream. Also, I added fresh garlic, salt, cracked black pepper and some itlian bread crumbs to the recipe.. made it so much better and held the meat balls much better..I have lunch and dinner for the week!

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