Easy Swedish Meatballs
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/2 pounds ground beef
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Pork
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 1 1/4 cups water
- 1 (12 ounce) jar beef gravy
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Nutrition Info
Per Serving
- Calories: 242 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Fat: 17 g
- Protein: 16 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans.
- Bake 20 min. or until cooked through.
- Mix beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
Yield: 8 servings
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Sooooooo Goooood!!
shamicj - April 27, 2008 04:02:27 PM PSTThis recipe was wonderful, easy and makes great leftovers. Try it over noodles the first night and rice the second night.
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