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Quick Shrimp and Linguini

  • Prep Time: -
  • Cook Time: -
  • Serves: 2
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (68 Ratings): 4 out of 5 stars

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All 14 Reviews

Ingredients

  1. 1 tablespoon olive oil
  2. 1/2 pound extra-large shrimp, peeled, deveined
  3. 3/4 cup marinara sauce
  4. 1/2 cup frozen peas
  5. 1/4 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
  6. 2 slices OSCAR MAYER Bacon, cooked, crumbled
  7. 4 ounces refrigerated linguine, cooked, drained

Nutrition Info

Per Serving

  • Calories: 583 kcal
  • |
  • Carbohydrates: 52 g
  • |
  • Dietary Fiber: 5 g
  • |
  • Fat: 26 g
  • |
  • Protein: 30 g
  • |
  • Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.
  2. Reduce heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently. Add hot pasta; toss to coat.
  3. ADD hot pasta; toss to coat.

Yield: 2 servings

3. Still Hungry?

Notes:

Substitute

Omit bacon. Prepare as directed, adding 1/2 cup chopped red peppers with the peas.

Jazz It Up

Garnish with a sprig of fresh basil just before serving.

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Average (68 Ratings): 4 out of 5 stars

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14 reviews

Most Helpful Reviews

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  • Re-Arrange

    Julie - March 9, 2009 11:20:43 AM PST
    Great meal!!! I would suggest to skip the bacon though...add a little garlic and some green or red peppers for some real Italian flavor :)

    4 of 5 found this review helpful.

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  • I would do this again!

    rlilliana@rocketmail.com - June 3, 2009 08:59:27 AM PST
    I loved the taste, I got creative and added green peper, garlic, red pepper and it was delicious! Great recipe. It was easy, fast, delicious.

    2 of 2 found this review helpful.

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  • Yummy

    MsKayB79 - March 16, 2009 06:01:22 AM PST
    Excellent dish. I made it twice and enjoyed it both times. Will definitely be making it again.

    1 of 1 found this review helpful.

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  • i will cook it again...

    strawberryy71 - March 6, 2009 08:52:38 PM PST
    my kids loved it ummmmmmmmmm.. yummmy

    1 of 1 found this review helpful.

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  • Good .. just as the recipe reads!

    coloradoredusa - November 11, 2009 04:42:56 PM PST
    We didn\\'t omit anything... I added prepared basil .. It was great!

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