Quick Shrimp and Linguini
- Prep Time -
- Cook Time -
- Serves 2
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 tablespoon olive oil
- 1/2 pound extra-large shrimp, peeled, deveined
- 3/4 cup marinara sauce
- 1/2 cup frozen peas
- 1/4 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
- 2 slices OSCAR MAYER Bacon, cooked, crumbled
- 4 ounces refrigerated linguine, cooked, drained
Nutrition Info
Per Serving
- Calories: 583 kcal
- Carbohydrates: 52 g
- Dietary Fiber: 5 g
- Fat: 26 g
- Protein: 30 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.
- Reduce heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently. Add hot pasta; toss to coat.
- ADD hot pasta; toss to coat.
Yield: 2 servings
3. Still Hungry?
Notes:
Substitute
Omit bacon. Prepare as directed, adding 1/2 cup chopped red peppers with the peas.
Jazz It Up
Garnish with a sprig of fresh basil just before serving.
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