Easy Chocolate Trifle
- Prep Time -
- Cook Time -
- Serves 18
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 quart cold milk
- 2 (3.9 ounce) packages JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 4 (1.4 ounce) bars chocolate-covered English toffee bars, crushed
Nutrition Info
Per Serving
- Calories: 238 kcal
- Carbohydrates: 31 g
- Dietary Fiber: 0 g
- Fat: 11 g
- Protein: 4 g
- Sugars: 24 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
- Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
- Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.
Yield: 18 servings
3. Still Hungry?
Looking for a dessert to feed a crowd? This simple, yet elegant, trifle makes enough for 18 people.
Notes:
Size It Up
Looking for a dessert to feed a crowd? This simple, yet elegant, trifle makes enough for 18 people.
Variation
Prepare as directed, using fat free milk, JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
A Requested Favorite!
Jeannette V. - April 6, 2007 05:45:25 AM PSTI use this recipe for potlucks, only I use a Brownie mix instead of a cake mix. I never have any leftovers, but many requests for the recipe. It looks like you did a lot of work, but it is really easy and quick to put together. Kids and Chocoholics LOVE it!
22 of 22 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
with a twist
aprilorselli - April 10, 2007 09:56:59 AM PSThave been making this for years but I always use a 1/4 cognac drizzeled over the cake and use mini chocolate chips with or instead of the toffee bars. My friends and family love it both ways.
6 of 6 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
great trifle -- but a little cherry filling makes it even better!
Sarah - April 14, 2007 01:16:15 PM PSTI love this recipe, but I also like to include a layer of cherry pie filling. It really gives it a little something extra and breaks up the chocoloate dominance! I use two large cans of Comstock cherry pie filling and I layer it directly above the pudding layer, but below the whipped cream!
Gives it a nice "black forest" taste!2 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Looks great!
Stephanie B - April 10, 2007 02:38:03 PM PSTI haven't made this yet, but the recipe is so easy that even someone like me who can burn water would be able to make it. I cannot wait to try it this weekend! It's the perfect dessert for chocoholics.
0 of 3 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
delicous!
kAt in the HaT - April 10, 2007 10:07:53 AM PSTit looks soooooooooo good but i dont want to make......it takes too long! but the chocolate looks yummy!
0 of 9 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Grilled Lemon Chicken
from: KRCTLCA touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.