Pinecone Cheese Spread
- Prep Time -
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
- 2 tablespoons GREY POUPON Dijon Mustard
- 2 tablespoons chopped canned green chilies
- 1/3 cup PLANTERS Sliced Almonds, toasted
- RITZ Crackers
Nutrition Info
Per Serving
- Calories: 51 kcal
- Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Fat: 5 g
- Protein: 1 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place cream cheese, shredded cheese and mustard in food processor or blender container; cover. Process until well blended. Stir in chilies.
- Place on sheet of wax paper; shape into 4-inch oval to resemble a 'pinecone.' Insert almonds in rows to completely cover cream cheese mixture. Cover.
- Refrigerate at least 2 hours or until firm. Let stand at room temperature 15 min. before serving. Serve as a spread with crackers.
Yield: 16 servings
3. Still Hungry?
Notes:
Size-Wise
This spicy spread packs a flavor punch, so enjoy a 2 Tbsp. serving.
Make Ahead
Spread can be stored, tightly covered, in refrigerator up to 5 days.
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