Send to Printer Visit Yahoo! Food
Print:
Back to Recipe

Black Forest Stuffed Cupcakes

  • Prep Time: -
  • Cook Time: -
  • Serves: 24
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

See more from
Kraftfoods.com on Yahoo! Food

Average (226 Ratings): 4 out of 5 stars

Write a Review
All 25 Reviews

Ingredients

  1. 1 (18.5 ounce) package chocolate cake mix
  2. 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  3. 1 egg
  4. 2 tablespoons sugar
  5. 1 (20 ounce) can cherry pie filling, divided
  6. 1 1/2 cups thawed COOL WHIP Whipped Topping

Cooking Directions

  1. Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended.
  2. Remove 3/4 cup of the pie filling for garnish; set aside. Spoon 2 Tbsp. of the cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover evenly with remaining cake batter.
  3. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. Top cupcakes with whipped topping and remaining pie filling just before serving.

Yield: 24 servings

3. Still Hungry?

Notes:

Substitute

Prepare as directed, using COOL WHIP Chocolate Whipped Topping.

Storage Know-How

Store cupcakes in tightly covered container in refrigerator for up to 3 days.

More Recipes Like This

More From Kraftfoods.com

Rate This Recipe

Average (226 Ratings): 4 out of 5 stars

Technology in partnership withAllrecipes.com

Share with Others

25 reviews

Most Helpful Reviews

View all 25 Reviews | Write a Review

  • Three stars - tasty but...

    nonparieldolls - March 22, 2007 08:29:24 PM PST
    I made this recipe and I would rate it a "three" - tastes great but the recipe is a bit off. For one thing, these will not bake fully in 20 to 25 min at 350 degrees. More like 35 minutes. Also, if you use a tablespoon of the cream cheese filling per cupcake - you will run out of filling before you run out of cupcakes! A teaspoon each is about all you will have enough filling for. Lastly, I would suggest just putting enough cake batter in the bottom of the paper cup to cover the bottom, then the pie filling and cream cheese, then topping it with just enough cake batter to fill the cup 2/3 full. Otherwise, be sure to bake your cupcakes on a cookie sheet, they will run over the top of the pan and drip. Flavorwise, these are very, very tasty. Shared them with friends and got asked for the recipe, by someone who doesn't like to cook but wants to give these a try!

    15 of 15 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Make it lower calorie

    katierysz - March 22, 2007 01:26:16 PM PST
    If you want to make this low-calorie, instead of making the cake mix with eggs and whatever else you need, use a can of diet sprite instead. So just use the diet sprite and the cake mix. It tastes pretty much the same without all the extra calories. I swear this works! This is the only way I make cake now. I'm on Weight Watchers, btw, and it's a WW trick.

    9 of 12 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • OH SOOO EASY!!!

    Virginia E - March 22, 2007 09:51:39 AM PST
    THIS WAS SO EASY THAT MY 10 YEAR OLD COOKED IT AND IT WAS SOOO GOOD. TRY IT AND YOU WILL SEE WHAT I MEAN.

    7 of 8 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Had company over and everybody loved it

    rafisherman - March 29, 2007 05:54:47 AM PST
    I made the whole thing using regular cupcake cups and instead of using a tablespoon i used a teaspoon. Putting two cherries inside the cupcake, and later two on top one can of pie filling was just enough, also using a teaspoon, the cream cheese filling was just enough to fill them all. As far as baking time 27 minutes was perfect. I also used choc. frosting instead of the cool whip.

    6 of 7 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • perfect desert

    jennifer h - March 22, 2007 12:35:19 AM PST
    My kids love chocolates.......this desert was perfect !! Everybody loves it!!!!!

    3 of 3 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

View all 25 Reviews | Write a Review