Black Forest Stuffed Cupcakes
- Prep Time -
- Cook Time -
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (18.5 ounce) package chocolate cake mix
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 egg
- 2 tablespoons sugar
- 1 (20 ounce) can cherry pie filling, divided
- 1 1/2 cups thawed COOL WHIP Whipped Topping
2. Cooking Directions
- Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended.
- Remove 3/4 cup of the pie filling for garnish; set aside. Spoon 2 Tbsp. of the cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover evenly with remaining cake batter.
- Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. Top cupcakes with whipped topping and remaining pie filling just before serving.
Yield: 24 servings
3. Still Hungry?
Notes:
Substitute
Prepare as directed, using COOL WHIP Chocolate Whipped Topping.
Storage Know-How
Store cupcakes in tightly covered container in refrigerator for up to 3 days.
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Most Helpful Reviews
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Three stars - tasty but...
nonparieldolls - March 22, 2007 08:29:24 PM PSTI made this recipe and I would rate it a "three" - tastes great but the recipe is a bit off. For one thing, these will not bake fully in 20 to 25 min at 350 degrees. More like 35 minutes. Also, if you use a tablespoon of the cream cheese filling per cupcake - you will run out of filling before you run out of cupcakes! A teaspoon each is about all you will have enough filling for. Lastly, I would suggest just putting enough cake batter in the bottom of the paper cup to cover the bottom, then the pie filling and cream cheese, then topping it with just enough cake batter to fill the cup 2/3 full. Otherwise, be sure to bake your cupcakes on a cookie sheet, they will run over the top of the pan and drip. Flavorwise, these are very, very tasty. Shared them with friends and got asked for the recipe, by someone who doesn't like to cook but wants to give these a try!
15 of 15 found this review helpful.
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Make it lower calorie
katierysz - March 22, 2007 01:26:16 PM PSTIf you want to make this low-calorie, instead of making the cake mix with eggs and whatever else you need, use a can of diet sprite instead. So just use the diet sprite and the cake mix. It tastes pretty much the same without all the extra calories. I swear this works! This is the only way I make cake now. I'm on Weight Watchers, btw, and it's a WW trick.
9 of 12 found this review helpful.
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OH SOOO EASY!!!
Virginia E - March 22, 2007 09:51:39 AM PSTTHIS WAS SO EASY THAT MY 10 YEAR OLD COOKED IT AND IT WAS SOOO GOOD. TRY IT AND YOU WILL SEE WHAT I MEAN.
7 of 8 found this review helpful.
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Had company over and everybody loved it
rafisherman - March 29, 2007 05:54:47 AM PSTI made the whole thing using regular cupcake cups and instead of using a tablespoon i used a teaspoon. Putting two cherries inside the cupcake, and later two on top one can of pie filling was just enough, also using a teaspoon, the cream cheese filling was just enough to fill them all. As far as baking time 27 minutes was perfect. I also used choc. frosting instead of the cool whip.
6 of 7 found this review helpful.
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perfect desert
jennifer h - March 22, 2007 12:35:19 AM PSTMy kids love chocolates.......this desert was perfect !! Everybody loves it!!!!!
3 of 3 found this review helpful.
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