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All-in-One Pot Saucy Pastas

  • Prep Time: 10 min.
  • Cook Time: 25 min.
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (34 Ratings): 4 out of 5 stars

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All 4 Reviews

Ingredients

  1. 1 pound extra lean ground beef
  2. 1 medium onion, chopped
  3. 3 cups rotini pasta, uncooked
  4. 3 1/2 cups water
  5. 1 (26 ounce) jar spaghetti sauce
  6. 1 cup sliced mushrooms
  7. 1 cup chopped red peppers
  8. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Nutrition Info

Per Serving

  • Calories: 316 kcal
  • |
  • Carbohydrates: 34 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 11 g
  • |
  • Protein: 20 g
  • |
  • Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Brown meat large deep skillet; drain. Add onions; cook until tender.
  2. Add pasta, water and spaghetti sauce. Bring to boil; cover Reduce heat to low; simmer 15 min., stirring occasionally. Add mushrooms and red peppers; cook 5 min.
  3. Sprinkle with cheese.

Yield: 6 servings

3. Still Hungry?

All-in-One Pot Saucy Pastas

Notes:

Substitute

Use a different bite-size pasta for a different look.

Creative Leftovers

Perfect for lunch the next day or freeze it for another time.

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Average (34 Ratings): 4 out of 5 stars

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4 reviews

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  • One of my weeknight staples!

    HilPoof - June 15, 2007 06:53:24 AM PST
    I absolutely LOVE this recipe! It\'s quick and easy to make, and I get great leftovers. It\'s just as good out of the microwave the next day as it is out of the pan. Since I live alone and the only other person who eats with me is my boyfriend, this is a great dish to make once and get several meals out of it.

    I do play with the recipe a little. I use a LOT more than 1 cup of mozzarella....I try to completely cover the top of the mixture with cheese. I also use specialty spaghetti sauces (my current favorite is the Chunky Garden Combination by Ragu) to add some more flavor. I omit the red peppers and season the beef with a hefty amount of garlic powder while I\'m browning it. I also brown the beef with the onions instead of adding the onions after I drain the beef.

    If you use the recommended amount of water, the sauce gets somewhat runny. I cut back to about 2 1/2 cups of water, and it might help to add some more spaghetti sauce.

    4 of 5 found this review helpful.

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  • very good

    Hides - June 24, 2009 05:46:55 AM PST
    I made this vegetarian without the meat. I cooked onion, garlic, green pepper, mushrooms, and fresh tomatoes in some olive oil. Then I added the pasta, water, and sauce. It turned out great!

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  • yum

    shell_feist - June 18, 2009 09:33:28 AM PST
    This was very good I added olive oil, green peppers, and garlic. Makes a lot of left overs very good.

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  • Will definitly do again!

    elenapathome - February 27, 2009 07:17:39 PM PST
    This recipe was a hit with my family! My 10 year old even ate the mushrooms! It was easy and fast to do.

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