Parmesan Confetti Dip

Prep Time: -
Cook Time: -
Serves: 20

Recipe Provided By: Kraftfoods.com

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Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/2 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
1/2 cup finely chopped green pepper
1/2 cup finely chopped red pepper
1/2 teaspoon garlic powder

Cooking Directions

Mix all ingredients; cover.
Refrigerate until ready to serve. Garnish with additional 1 tsp. chopped peppers, if desired.
Serve with WHEAT THINS Snack Crackers and assorted cut-up vegetables.

Yield: 20 servings

3. Still Hungry?

Notes:

Creative Leftovers

Cover and refrigerate any leftover dip. Use as a bread spread for your favorite sandwich.

How to Make Edible Serving Containers

To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shells with chilled dip just before serving. Surround with vegetable dippers.

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