Parmesan Confetti Dip
- Prep Time -
- Cook Time -
- Serves 20
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 1/2 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped red pepper
- 1/2 teaspoon garlic powder
2. Cooking Directions
- Mix all ingredients; cover.
- Refrigerate until ready to serve. Garnish with additional 1 tsp. chopped peppers, if desired.
- Serve with WHEAT THINS Snack Crackers and assorted cut-up vegetables.
Yield: 20 servings
3. Still Hungry?
Notes:
Creative Leftovers
Cover and refrigerate any leftover dip. Use as a bread spread for your favorite sandwich.
How to Make Edible Serving Containers
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shells with chilled dip just before serving. Surround with vegetable dippers.
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