Hearty French Onion Soup

Recipe Provided By: Kraftfoods.com

Ingredients

2 tablespoons butter or margarine
3 large onions, peeled, sliced and separated into rings
2 (10.5 ounce) cans condensed beef broth
1 tablespoon A.1. Original Steak Sauce
1 cup seasoned croutons
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese or KRAFT Shredded Swiss Cheese

Melt butter in large saucepan on medium heat. Add onions; cook 10 min. or until golden brown, stirring frequently.
Add broth, 2 soup cans water and steak sauce. Bring to boil. Reduce heat to medium-low; simmer 5 min.
Preheat broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.

Yield: 4 servings

Size It Up

This classic onion soup is perfect to serve as part of a special occasion meal.

Great Substitute

Prepare as directed, using reduced sodium condensed beef broth.

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