Hearty French Onion Soup
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 tablespoons butter or margarine
- 3 large onions, peeled, sliced and separated into rings
- 2 (10.5 ounce) cans condensed beef broth
- 1 tablespoon A.1. Original Steak Sauce
- 1 cup seasoned croutons
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese or KRAFT Shredded Swiss Cheese
2. Cooking Directions
- Melt butter in large saucepan on medium heat. Add onions; cook 10 min. or until golden brown, stirring frequently.
- Add broth, 2 soup cans water and steak sauce. Bring to boil. Reduce heat to medium-low; simmer 5 min.
- Preheat broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.
Yield: 4 servings
3. Still Hungry?
Notes:
Size It Up
This classic onion soup is perfect to serve as part of a special occasion meal.
Great Substitute
Prepare as directed, using reduced sodium condensed beef broth.
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