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Bruschetta Chicken Bake

  • Prep Time: 10 min.
  • Cook Time: 30 min.
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (226 Ratings): 4 out of 5 stars

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Ingredients

  1. 1 (14.5 ounce) can diced tomatoes, undrained
  2. 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  3. 1/2 cup water
  4. 2 cloves garlic, minced
  5. 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
  6. 1 teaspoon dried basil leaves
  7. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Nutrition Info

Per Serving

  • Calories: 140 kcal
  • |
  • Carbohydrates: 2 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 2 g
  • |
  • Protein: 24 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 400 degrees F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
  2. Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
  3. Bake 30 min. or until chicken is cooked through.

Yield: 6 servings

3. Still Hungry?

Bruschetta moves to the center of the plate! One-dish bake, made easy with Stove Top and Kraft Shredded Mozzarella Cheese.

Notes:

Serving Suggestion

Serve with cooked green beans and a bagged salad tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing.

Substitute

Prepare as directed, omitting the garlic and using STOVE TOP Stuffing Mix Italian Style with Roasted Garlic.

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Average (226 Ratings): 4 out of 5 stars

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51 reviews

Most Helpful Reviews

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  • Really good, BUT.....!!!

    janalo - June 26, 2007 06:33:37 AM PST
    This is good. I added mushrooms, onions and peppers to the chicken on the bottom because I just love those things in any casserole type dish.

    HOWEVER... the nutritional information is ALL wrong. I believe they left out the chicken. It is actually about 240 calories and 6 grams of fat rather than 140 and 2. Since I'm on Weight Watchers, this mattered to me. And unfortunately, I didn't stop to figure it out until I'd already eaten two servings instead of one because it was so low!

    41 of 44 found this review helpful.

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  • Will have it again

    mz s - October 2, 2007 07:05:43 PM PST
    This was good and quick. I thought the stovetop a little overpowering, but not much you can do about that. We will have it again. If you enter the name of the recipe into Google, it will take you to Kraft and you can get the sodium and correct calories, etc.

    12 of 13 found this review helpful.

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  • Yummo! ...as Rachel would say!

    jax5 - October 2, 2007 05:01:24 AM PST
    This has become a favorite with my family, especially my two teenagers. It ends up with a little bit of a pizza taste. I have also tried skipping the step of adding the spices on top of the chicken and replaced it with using a can of Italian flavored diced tomatoes. I make sure I stock up on Stove Top Stuffing and diced tomatoes when they are on sale and then I always have the ingredients on hand.

    10 of 10 found this review helpful.

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  • Nutritional Info Incorrect

    bbwfwb - October 3, 2007 09:45:57 PM PST
    Stuffing and cheese, NOT 2 grams of carbs. Beware, do your own label reading and calculations when looking at any receipe. This was very misleading for carb watchers, very misleading. Also fat and protein information was incorrect.

    9 of 10 found this review helpful.

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  • Fast

    topsi1208 - October 2, 2007 05:54:34 PM PST
    This is a great tasting, easy to fix dinner. I serve with a green salad or steamed green beans. I like the blend of spices

    7 of 7 found this review helpful.

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