Frosty Strawberry Pops

1. Remove tops from strawberries by pinching and twisting each top between two fingers. (Or, use a table knife to remove stems.) or using a table knife. Measure the soft drink mix using a dry measuring cup, leveling it with a straight-edged table knife.
2. Place strawberries and drink mix in blender; cover. Blend on low speed 2 min. or until smooth. Pour evenly into six 5-oz. paper or plastic cups. Freeze 1 hour.
3. Insert wooden pop stick into center of each cup. Freeze an additional 3 hours or until pops are firm. Remove from freezer a few minutes before serving; let stand at room temperature to soften slightly. Peel off paper cups just before serving.

Yield: 6 servings