Chicken Marsala - Yahoo Duplicate 10/19/2006 12:31:36 PM

Good - But double liquids

reese727 - March 25, 2009 05:33:49 AM PST

Recipe was very good, but if you intend to serve over rice or pasta, you will want to double the liquid recipe as the original recipe doesn\\\'t leave much liquid for topping the rice or pasta.

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Easy

Emily D - August 25, 2008 06:18:33 PM PST

I made this vegetarian and used tofu. Like another user I double/tripled the sauce. Worth making again:)

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Try it with couscous

bluesmoon - June 14, 2008 10:16:03 PM PST

This recipe is really easy to follow, and even though I diverted a little bit by using twice as much wine as I should have, it turned out great. I had it with couscous instead of rice, which made it an interesting mix.

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my 6 yr old liked it

Jennifer K - February 19, 2008 01:41:26 PM PST

i made this a few nights ago and made my son try it and he loved it he ate a whole piece of chicken himself and he is the worlds pickiest eater i need to go to the store and get an onion so i can make it again real soon. it is soooo good.

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Very Good

johnson_encounter - September 29, 2009 09:16:44 AM PST

This took about a half hour to prep and cook, if you really need it fast I would recommend doing the prep in the morning or at lunch so all you have to do is the chicken and throw in your stuff, it would take only about 20 min instead of 45. I agree with the doubling the sauce, you will probably want to throw in a little more salt and cornstarch too. I will definetely make this again.

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DELICIOUS! NICE CHANGE OF PACE.

sdmassey2 - August 20, 2009 04:58:31 PM PST

THIS IS WONDERFUL RECIPE. VERY EASY TO FOLLOW DIRECTIONS. IF YOU LIKE MORE SAUCE FOR YOUR RICE OR PASTA JUST DOUBLE OR TRIPLE THE SAUCE RECIPE. I DID AND IT TURNED OUT EXCELLENT. MY FAMILY LOVED IT AND I WILL MAKE THIS A PART OF OUR MONTHLY MEAL PLANS.

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It rocks

shahed b - April 27, 2009 08:26:54 AM PST

it is so easy to cook
ir rocks

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