Chicken Marsala - Yahoo Duplicate 10/19/2006 12:31:36 PM
- Prep Time 15 min.
- Cook Time 15 min.
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 small boneless skinless chicken breast halves
- 1 tablespoon oil
- 1 1/2 cups sliced mushrooms
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/3 cup dry Marsala wine
- 2/3 cup chicken broth
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 2 cups MINUTE White Rice, uncooked
- 2 tablespoons chopped fresh parsley
Nutrition Info
Per Serving
- Calories: 210 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 0 g
- Fat: 6 g
- Protein: 24 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Move chicken to side of skillet. Add mushrooms, onion and garlic to other side of skillet; cook and stir until mushrooms and onions are tender but not browned.
- Add wine; bring to boil. Mix broth, cornstarch and salt until well blended. Add to skillet. Bring to boil, stirring constantly. Reduce heat to low; cover. Simmer 10 min. or until chicken breasts are tender and no longer pink in centers (170 degrees F). Meanwhile, cook rice as directed on package.
- Serve chicken mixture over rice. Sprinkle with parsley.
Yield: 4 servings
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Easy
Emily D - August 25, 2008 06:18:33 PM PSTI made this vegetarian and used tofu. Like another user I double/tripled the sauce. Worth making again:)
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Try it with couscous
bluesmoon - June 14, 2008 10:16:03 PM PSTThis recipe is really easy to follow, and even though I diverted a little bit by using twice as much wine as I should have, it turned out great. I had it with couscous instead of rice, which made it an interesting mix.
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my 6 yr old liked it
Jennifer K - February 19, 2008 01:41:26 PM PSTi made this a few nights ago and made my son try it and he loved it he ate a whole piece of chicken himself and he is the worlds pickiest eater i need to go to the store and get an onion so i can make it again real soon. it is soooo good.
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