
Recipe Provided By: Kraftfoods.com
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Per Serving
About: Nutrition Info ![]()
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Yield: 4 servings
I made this vegetarian and used tofu. Like another user I double/tripled the sauce. Worth making again:)
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This recipe is really easy to follow, and even though I diverted a little bit by using twice as much wine as I should have, it turned out great. I had it with couscous instead of rice, which made it an interesting mix.
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i made this a few nights ago and made my son try it and he loved it he ate a whole piece of chicken himself and he is the worlds pickiest eater i need to go to the store and get an onion so i can make it again real soon. it is soooo good.
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