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Santa Fe Grilled Chicken Salad Wrap
- Prep Time 20 min.
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 cups torn romaine lettuce
- 1 (6 ounce) package OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips
- 1 large tomato, chopped
- 1 (11 ounce) can corn, drained
- 1/2 cup KRAFT Mexican Style Shredded Cheese
- 1/4 cup KRAFT Ranch Dressing
- 1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 8 TACO BELL HOME ORIGINALS Flour Tortilla
2. Cooking Directions
- Toss romaine, chicken breast strips, tomato and corn in large bowl. Sprinkle with cheese.
- Combine dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.
Yield: 4 servings
3. Still Hungry?
Notes:
Santa Fe Grilled Steak Salad Wrap
Prepare as directed, substituting 3/4 lb boneless beef steak, grilled and cut into strips, for the chicken breast strips.
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