Festive Strawberry Nut Salad
- Prep Time 10 min.
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1/2 cup PLANTERS Sliced Almonds
- 3 tablespoons sugar
- 2 cups fresh spinach leaves
- 2 cups packed Boston lettuce
- 2 cups halved strawberries
- 1/3 cup KRAFT Creamy Poppyseed Dressing
Nutrition Info
Per Serving
- Calories: 43 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 1 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Toss almonds with sugar in nonstick skillet; cook on medium heat until sugar is caramelized, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
- Toss spinach, Boston lettuce and strawberries in large bowl.
- Drizzle with dressing just before serving; toss lightly. Sprinkle with almonds. Serve on chilled plates.
Yield: 6 servings
3. Still Hungry?
Notes:
Best of Season
For a fruity change, substitute tart fresh raspberries or sliced peeled fresh peaches for the strawberries.
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