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Bold and Saucy Cheeseburger
- Prep Time 10 min.
- Cook Time 8 min.
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound extra lean ground beef
- 1/4 cup A.1. Bold & Spicy Steak Sauce, divided
- 4 slices red onion
- 4 KRAFT 2% Milk Singles
- 4 whole wheat hamburger buns, split
- 4 slices tomato
2. Cooking Directions
- Preheat grill to medium-high heat. Mix meat and 2 Tbsp. of the steak sauce in medium bowl. Shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray and set aside.
- Grill patties 4 min. on each side or until cooked through, adding onions to the grill after 2 min. and cooking until crisp-tender. Top the burgers with the 2% Milk Singles and continue grilling until the 2% Milk Singles are melted.
- Place burgers on bottom halves of buns. Top evenly with remaining 2 Tbsp. steak sauce. Cover with onions, tomatoes and top halves of buns.
Yield: 4 servings
3. Still Hungry?
The classic cheeseburger you love with a better-for-you twist.
Notes:
Special Extra
Toast the hamburger buns before filling. Just place buns, cut sides down, on the grill grate with the burgers and cook 1 min. or until lightly toasted.
Make it Easy
Create an entire meal that can be cooked on the grill. Start with this tasty burger recipe, then add some grilled cut-up fresh vegetables and even some fruit for dessert!
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