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Spinach Ranch Dip
- Prep Time 10 min.
- Cook Time -
- Serves 18
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 1/2 cup finely grated carrots
- 1/2 cup finely chopped yellow peppers
- WHEAT THINS Multi-Grain Snack Crackers
2. Cooking Directions
- Mix sour cream and dressing until well blended.
- Stir in spinach, carrots and peppers. Cover and refrigerate until ready to serve.
- Serve as a dip with the crackers.
Yield: 18 servings
3. Still Hungry?
Notes:
Substitute
Prepare as directed, using WHEAT THINS Reduced Fat Snack Crackers.
Substitute
Prepare as directed, using KRAFT LIGHT DONE RIGHT! Cucumber Ranch Reduced Fat Dressing.
Substitute
This fresh-tasting dip can be made with red or orange peppers instead of the yellow peppers.
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