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PHILADELPHIA(R) Cucumber and Herb Dip
- Prep Time -
- Cook Time -
- Serves 12
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup finely shredded cucumber, well drained
- 1/2 cup KRAFT Shredded Swiss Cheese
- 1/2 teaspoon dill weed
- 1/2 teaspoon lemon juice
- 1/4 teaspoon minced fresh garlic
- 1/4 teaspoon salt
2. Cooking Directions
- MIX all ingredients until well blended; cover.
- REFRIGERATE at least 2 hours or until ready to serve.
Yield: 12 servings
3. Still Hungry?
Notes:
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Jazz It Up
Serve with assorted NABISCO Crackers and fresh vegetable dippers.
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