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Easy Cheesy Chili Dip

Cheese & Dairy
  • Prep Time: 5 min.
  • Cook Time: 1 min.
  • Serves: 24
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (15 Ratings): 4.5 out of 5 stars

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1 Review

Ingredients

  1. 1 (8 ounce) package PHILADELPHIA Cream Cheese
  2. 10 1/2 ounces can chili
  3. 1/2 cup KRAFT Shredded Cheddar Cheese
  4. 2 tablespoons chopped cilantro

Nutrition Info

Per Serving

  • Calories: 46 kcal
  • |
  • Carbohydrates: 1 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 3 g
  • |
  • Protein: 1 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Place unwrapped block of cream cheese on microwavable plate; top with chili and Cheddar cheese.
  2. Microwave on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro.
  3. Serve with assorted NABISCO Crackers.

Yield: 24 servings

3. Still Hungry?

Notes:

Variation

Use your favorite variety of canned chili - with or without beans, regular or spicy

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Average (15 Ratings): 4.5 out of 5 stars

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1 reviews

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  • velveeta works too!

    tom k - February 3, 2008 12:34:11 PM PST
    Replace the 8 oz. cream cheese block and replace with 16 oz. melted velveeta! you can keep cilantro if you want, but i'd remove it.

    0 of 1 found this review helpful.

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