Easy Cheesy Chili Dip
- Prep Time 5 min.
- Cook Time 1 min.
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese
- 10 1/2 ounces can chili
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 2 tablespoons chopped cilantro
Nutrition Info
Per Serving
- Calories: 46 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 3 g
- Protein: 1 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place unwrapped block of cream cheese on microwavable plate; top with chili and Cheddar cheese.
- Microwave on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro.
- Serve with assorted NABISCO Crackers.
Yield: 24 servings
3. Still Hungry?
Notes:
Variation
Use your favorite variety of canned chili - with or without beans, regular or spicy
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velveeta works too!
tom k - February 3, 2008 12:34:11 PM PSTReplace the 8 oz. cream cheese block and replace with 16 oz. melted velveeta! you can keep cilantro if you want, but i'd remove it.
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