Flower Power Cupcakes

O My Gosh!

cheerchick162543 - May 25, 2007 10:45:45 AM PST

This recipe was so great my mom, grandparents, friends and I loved them so much. It's like your taste buds went to heaven. There so good that I'm going to serve these at my birthday party coming up I know everyone will love them. With the marshmallows, jello, and sprinkles its so good. If someone asked me what would you do to change this recipe I would say nothing because it has everything that should be in there. The only thing that I wish I knew was the nutrition facts. But this recipe was so great. Everyone should try this recipe if you dont then your really missing out on something so delicious.

14 of 14 found this review helpful.

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We can

Barbara - September 29, 2007 09:48:58 PM PST

I was amazed when I tried this delicious dessert! It definatley satisfied my taste buds. =) It was very easy to make and tasted great.

3 of 3 found this review helpful.

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da cupcake ratings

caribbeangurl718 - October 1, 2007 07:30:32 AM PST

hey star dis cupcake was off da chain except 4 da frosting i had a tummy ake much luv mon wit da recipe bt need betta frosting! hmmm hmmm good!

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it was delicious

Avni - February 11, 2008 03:54:39 AM PST

g g g g g great. i liked it

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Flower Power Cupcakes so simple!

nancystenzler - June 13, 2008 09:14:22 AM PST

I made these for my daughters garden tea party. They were so simple. I found pink marshmallows at Valentine's. I did not add the sprinkles and they looked beautiful just the same!
I used gum drops in the center.

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Just for fun

brownbreadandale - October 1, 2007 11:21:49 AM PST

Not every single recipe has to have a the approval of the food police.

Sometimes (especially with birthday, and holiday fare) food is part of our "memory making" and has a value that far surpasses our "daily nutritional needs."

And, sometimes, food is just for fun. My MIL used to make a version of these marshmallow flowers and this recipe reminds me of her, and her efforts to make food memorable. Yes, she also served Brussels sprouts, squash, and Cornish Pasties, chicken, lamb, salads, and vegetables galore. She was a great "nutritional" cook, but this recipe reminds me of the time my seven year-old daughter was presented with "the prettiest cake in the world" courtesy of my MIL, and the magic she could create with a fluffy frosted layer cake, a bag of marshmallows, a pair of sharp kitchen shears, and assorted pastel colored sugar crystals. My MIL covered the top of the cake with pink, yellow, turquoise, orange, and lavender "marshmallow flowers" that cascaded over the edge and around the sides. And, while that cake may have been laden with calories, the memory of my MIL's efforts, and my daughter's eyes, will last forever.

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nutrition?

chef - September 30, 2007 10:14:56 PM PST

What is the nutrition value of this recipe?

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