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New Potatoes in Dill Cream Sauce
- Prep Time -
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 1/2 pounds new red potatoes, quartered
- 1 (8 ounce) container PHILADELPHIA Chive and Onion Cream Cheese Spread
- 1/4 cup milk
- 1 green pepper, chopped
- 3 tablespoons chopped fresh dill
2. Cooking Directions
- Place potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender.
- Meanwhile, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 to 50 seconds or until cream cheese spread is melted; stir until well blended. Stir in dill.
- Add drained potatoes; toss lightly to coat.
Yield: 16 servings
3. Still Hungry?
Notes:
Great Substitute
Substitute chopped fresh basil leaves or 2 tsp. dill weed for the chopped fresh dill.
Creative Leftovers
Cover and refrigerate any leftovers. Serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.
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