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Low-Fat Orange Dream Cheesecake

  • Prep Time -
  • Cook Time -
  • Serves 8
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (58 Ratings): 4 out of 5 stars

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All 5 Reviews


1. Ingredients

  1. 3 HONEY MAID Honey Grahams, crushed
  2. 2/3 cup boiling water
  3. 1 pkg. (4 serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
  4. 1 cup BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
  5. 1 (8 ounce) package PHILADELPHIA Fat Free Cream Cheese
  6. 2 cups thawed COOL WHIP FREE Whipped Topping

2. Cooking Directions

  1. Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
  2. Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
  3. Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.

Yield: 8 servings

3. Still Hungry?

You're sure to love the creamy orange flavor of this low-fat cheesecake.

Notes:

Jazz It Up

Garnish with fresh mint sprigs just before serving.

Nutrition Bonus

You're sure to love the creamy orange flavor of this low-fat low-cholesterol cheesecake. As a bonus, the fat free cream cheese is a good source of calcium.

Rate This Recipe

Average (58 Ratings): 4 out of 5 stars

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  • Info - from Kraft Site

    Bonnie B - April 27, 2008 06:21:17 AM PST
    Calories 100 Total fat 2 g Saturated fat 1.5 g Cholesterol 10 mg Sodium 330 mg Carbohydrate 11 g Dietary fiber 0 g Sugars 5 g Protein 8 g Vitamin A 10 %DV Vitamin C 0 %DV Calcium 15 %DV Iron 0 %DV Healthy Living InformationGood source of calciumLow FatGenerally NutritiousDiet Exchange1/2 Starch,1 Meat (L)

    Nutrition BonusYou\'re sure to love the creamy orange flavor of this low fat cheesecake. As a bonus, the fat free cream cheese is a good source of calcium. Carb Choices

    5 of 5 found this review helpful.

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  • Easy to make

    eliz_verduzco_3bw - December 9, 2006 06:14:12 PM PST
    I have made this cheescake myself and I found it really easy to make. It has a very rich, creamy texture that just feels like a bite out of heaven. Just talking about it makes your mouth water!

    4 of 4 found this review helpful.

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  • Where is nutritional info?

    jhumespcn - March 5, 2008 11:58:43 PM PST
    I hate low-fat recipes that don\'t include nutritional info

    2 of 3 found this review helpful.

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  • Nutritional Info

    none - March 30, 2008 11:14:51 AM PST
    Recipe sounds awesome...But where is the info of calories and fat ??? Thats what I look for when searching for recipes.

    1 of 1 found this review helpful.

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  • Seriously

    Wadeaux - March 24, 2008 02:25:19 PM PST
    Why would I search for a low fat recipe and not want to see the nutrition facts??!!

    1 of 1 found this review helpful.

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