Chili Parmesan Chicken

Great tasting longer bake time

John Wiedeman - November 5, 2007 01:47:42 PM PST

I made a little adjustment and added a little more chili powder, as I like it a little spicier. It takes longer than 15 min cook time as the cook time says, if you bake it. It took about 30 min for chicken to get done baking it. Although it took a little longer it tasted great.

15 of 16 found this review helpful.

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yum!

spendthriftsal - November 8, 2007 11:30:26 AM PST

We loved it. I sprayed each pc of chicken with cooking oil spray before dipping. I also kept a lid on the dish until the last 5-10 minutes. It was very moist. I was afraid the chili powder would make it too spicy, but it wasn't. I may try a variation with italian seasoning...

5 of 5 found this review helpful.

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It was so yummy!!!

Catherine C - November 6, 2007 08:03:30 PM PST

I made this tonight for dinner. It was so easy and very yummy. I think this could be my new favorite.

5 of 7 found this review helpful.

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Easy and delicious!

arevalo1216 - November 9, 2007 05:36:58 AM PST

This was quick and easy and was a hit with the family. Even my three year old loved it. I added more chili powder, and after the chicken was placed in the dish, I sprinkled more cheese on top for an extra coating. Next time, I will try covering it part of the way, as the other reviewer did, to keep it a little more moist. I also added a little bit of salt. I was hoping for the coating to turn out more like a crust so still trying to figure that one out for the next time. Maybe adding panko or bread crumbs the next time would achieve that.

1 of 1 found this review helpful.

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????

leah - May 5, 2008 07:09:17 PM PST

forgive my ignorance .. but can this be cooked in a microwave ?? i don't know why but i'm scared to cook in them .. and if i can then how long will i have to set the timer for ??

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IT

Try It All - December 12, 2007 07:33:57 PM PST

I seen the recipe and decided to try it. I read some of the reviews and used the non-stick spray method before coating the chicken. I also cooked the chicken for 30 minutes.
I did put a twist to this recipe. The first time I made this, we added pineapple after 20 minutes of baking. This put a little sweet on the spice a great combination.
The second time we made this, we made it the same way without the pineapple but added marinara sauce at the last 5 minutes.
Either way you go making this according to the recipe or putting your own twist, you can't screw this up.

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We can

beetle1000000 - November 5, 2007 01:55:15 PM PST

It looks really good! I am a boy and don't know how to cook very well. This looks very easy though. I am going to make it tonight for my wife. I will let you know how it goes. Thanks for the recipe!

4 of 10 found this review helpful.

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