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Chili Parmesan Chicken

  • Prep Time: 5 min.
  • Cook Time: 15 min.
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (118 Ratings): 4 out of 5 stars

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All 7 Reviews

Ingredients

  1. 1/4 cup KRAFT 100% Grated Parmesan Cheese
  2. 2 teaspoons chili powder
  3. 6 small boneless skinless chicken breast halves

Cooking Directions

  1. Mix cheese and chili powder in pie plate. Add chicken; turn to evenly coat all sides.
  2. Place chicken in a shallow baking dish.
  3. Bake at 400 degrees F for 20 to 25 minutes or until chicken is cooked through.

Yield: 6 servings

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Notes:

Variation

Coat chicken with cheese mixture as directed; cut into 1-inch-wide strips. Place chicken strips on skewers, then place on rack of broiler pan. Broil 9 minutes or until chicken is cooked through, turning over after 5 minutes. Serve as an appetizer with your favorite salsa. Makes 16 appetizer servings.

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Average (118 Ratings): 4 out of 5 stars

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7 reviews

Most Helpful Reviews

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  • Great tasting longer bake time

    John Wiedeman - November 5, 2007 01:47:42 PM PST
    I made a little adjustment and added a little more chili powder, as I like it a little spicier. It takes longer than 15 min cook time as the cook time says, if you bake it. It took about 30 min for chicken to get done baking it. Although it took a little longer it tasted great.

    15 of 16 found this review helpful.

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  • yum!

    spendthriftsal - November 8, 2007 11:30:26 AM PST
    We loved it. I sprayed each pc of chicken with cooking oil spray before dipping. I also kept a lid on the dish until the last 5-10 minutes. It was very moist. I was afraid the chili powder would make it too spicy, but it wasn't. I may try a variation with italian seasoning...

    5 of 5 found this review helpful.

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  • It was so yummy!!!

    Catherine C - November 6, 2007 08:03:30 PM PST
    I made this tonight for dinner. It was so easy and very yummy. I think this could be my new favorite.

    5 of 7 found this review helpful.

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  • Easy and delicious!

    arevalo1216 - November 9, 2007 05:36:58 AM PST
    This was quick and easy and was a hit with the family. Even my three year old loved it. I added more chili powder, and after the chicken was placed in the dish, I sprinkled more cheese on top for an extra coating. Next time, I will try covering it part of the way, as the other reviewer did, to keep it a little more moist. I also added a little bit of salt. I was hoping for the coating to turn out more like a crust so still trying to figure that one out for the next time. Maybe adding panko or bread crumbs the next time would achieve that.

    1 of 1 found this review helpful.

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  • ????

    leah - May 5, 2008 07:09:17 PM PST
    forgive my ignorance .. but can this be cooked in a microwave ?? i don't know why but i'm scared to cook in them .. and if i can then how long will i have to set the timer for ??

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